Sunday, 30 December 2007

Happy New Year!

We are opened till 11pm on X'mas eve and New Year's Eve.
Have a Happy New Year! More new flavours to come in 2008 =D

Thursday, 22 November 2007

X'mas is coming


It's the season to be jolly...la la la la la la la la la....


Introducing our ice cream x'mas log cakes...1 kg for S$48.


If you order with us before 15 Dec, you will get a 10% discount.




Wednesday, 17 October 2007

More ice cream cakes


We also intend to make ice cream log cakes for this X'mas =)



Thursday, 4 October 2007

Ice cream cakes


We do make ice cream cakes...do take a look at our website http://www.icekimo.com/ or contact us for further details.

New flavours


1) Snickers - Peanut butter ice cream with caramel sauce and chunks of snickers
2) Bailey's - using real bailey's
3) Coconut - refreshing coconut drink sorbet

Thursday, 23 August 2007

Latest arrival - Super Durian Waffle


We have just introduced the Super Durian Waffle. There are chunks of durian flesh sandwiched between a waffle plus a scoop of durian ice cream on top. For those durian lovers, we bet you will love it!

Monday, 20 August 2007

Our website is up and running!

Our website (http://www.icekimo.com/) is finally done! It has a completely new look now. We will definitely update it with more pictures in due course =D

Thursday, 12 July 2007

First day at Taka Food Fest

Here are some photos of Icekimo at Taka Food Fest:

View from above:

18 different flavours of ice cream:
The mix-ins:

Dark chocolate ice cream on the cold plate, ready to mix in the macademia nuts:

End product of cheesecake ice cream with strawberry, strawberry sauce and digestive biscuits as the mix-ins:

Wednesday, 11 July 2007

Taka Food Fair

Today is the start of the Taka Food Fair at Taka Square. We will be having our ice cream at the fair together with Venezia, Hokkaido ice cream and some others. As mentioned in our earlier post, the fair will be from 12 Jul (today) to 22 Jul. Operating hours: 10am to 9.30pm from Sun to Thurs and 10am to 10pm on Fri and Sat.

We will post some photos of the fair shortly =D

Sunday, 1 July 2007

Food Festival

Icekimo will be taking part in the food festival held at Takashimaya square from 12 July 2007 to 22 July 2007. Hope to see you there!

Second Anniversary

Tomorrow will be Icekimo's second anniversary. We will be celebrating this occasion by giving a $5 voucher with every $10 spent. It is only till 6 July 2007, this Friday =D

Sunday, 10 June 2007

It's Party Time!

Icekimo does provide ice cream for parties. We do make such small cups like these for parties / functions. For more details, you may contact the shop.

Wednesday, 6 June 2007

Food and more

Fruitty waffle - For those who simply love fruits! If you don't like waffle, you can also choose the crepe =D
Ice cream fondue - Try dipping ice cream into a pot of warm chocolate sauce. Will the ice cream melt? Do you realise what happen to the chocolate sauce too? Try it out for yourself!

Sunday, 27 May 2007

Nuts about Chocolate

We just realise that a lot of our customers love chocolate ice cream. We do offer quite a few chocolate flavours such as belgium chocolate, cookies and chocolate and nutella. Recently, we also introduced banana chocolate, chocolate peanut butter, blackforest trifle and now the Nutty Marshmellow. These recent chocolate flavours are not on sale everyday. We rotate these flavours so that we can offer other non-chocolate flavours to the non-chocolate lovers too.

P.S: The chocolates that we use are high quality chocolates.

Chocoholic

We are sure there are lots of chocolate lovers around. For those who have not been to Icekimo before, other than the plain waffle cone / bowl that one can easily get from other ice cream parlours, Icekimo offers something special in addition to that. i.e. Icekimo's homemade chocolate waffle cone / bowl.

Wednesday, 23 May 2007

Introducing our new flavours

Icekimo has introduced a new flavour this week, Blackforest Trifle. It is a dark chocolate ice cream which contains chunks of brownies and brandied cherries.

We also have the chocolate peanut butter, a chocolate ice cream with peanut butter chunks...especially for peanut butter lovers!


Hot Icekimo?

The aircon was down for the past 2 days and the serviceman told us that he would repair it by tomorrow. We apologise to the customers who have come to the parlour when the aircon was down.

Tuesday, 8 May 2007

Work in progress

We are coming up with a better website to serve our customers better. In this regard, for those interested to know about the up and coming of Icekimo, you can stay tune to our blog for the time being.

We are also in the midst of doing up a menu with all the colourful images of our products. For those who wants to know how our spaghetti ice cream looks like, this is it:

This is our small iceberg (5 scoops of ice cream with 4 toppings). We also serve big iceberg (8 scoops of ice cream with 6 toppings).

Notice our new packaging?

This is our new design for the ice cream cup. Previously, it was totally white.

This is our new design for the cone sleeve. Do you remember what it was previously?


Sunday, 29 April 2007

New creations

New items that are coming up soon will include:
1) Special sundaes;
2) Ice cream mudpie; and
3) Ice cream pies / cakes.
(Photos: Above - Blueberry cheesecake ice cream pie. Below - Ice cream cakes)

We hope to come up with a nice menu for the above by end of June. Meanwhile, we have been taking orders for custom-made ice cream cakes. For enquiries, please call our shop (tel: 6455-7585). Do give us your order at least 3 days in advance.

New flavours

New flavours that are now available includes the following:
1) Banana coffee crunch (made using fresh bananas with bits of coffee crunch); and
2) Chendol (made using gula melaka, red beans and green chendol grass).

More new flavours (e.g. blackforest trifle) will be churning out in May and June.

We do not have all flavours everyday but if you love a particular flavour, you can call us (tel: 6455-7585) and we will be able to advise you when they will be on the shelf.

Although we can only display a limited number of ice cream in our display case, we also offer a lot of other flavours not on display but hidden in the freezer. All you have to do is to look out for the flavour tags in the display case =D.

Busy busy busy

Ever since our shop was broadcast on Next Stop...Bon Appetit, we have been very busy. We were only able to make ice cream just sufficient for the next day's supply. Thanks to our regular supporters as well as our new customers!

Saturday, 17 February 2007

Who's here?

Have you watched this programme, Next Stop...Bon Appetit, shown at 8pm every Wednesday on Ch 8? They are here to introduced Icekimo! It will be broadcast on 7 March. Do keep a lookout for it!


Renovation

Our ice cream parlour, Icekimo, has a new look now!
This is the Icekimo from 2 July 2005 to 4 February 2007:
This is the newly renovated Icekimo from 11 February 2007. The pink and white theme still remains.

We are coming up with more and more new flavours. Four new flavours have sprung up since 11 February 07:
1) Kueh Lapis (for the chinese new year);
2) Kaya (which goes well our new item: toasted bread with ice cream);
3) Butterscotch with pecans; and
4) Pistachio.

More new flavours will be coming up in March. Do continue reading this blog to know what new flavours are coming up next! Feel free to email us (
enquiry@icekimo.com) for any flavours that you would like to try.

In addition to the introduction of new flavours, we have also introduced new items in our menu such as toasted bread with ice cream, crepe with ice cream and Iceberg. For the Iceberg, you can choose the small or the big Iceberg which consist of 5 scoops of ice cream or 8 scoops of ice cream respectively (of course with your choice of toppings as well!).

Just in case you have not been to Icekimo before, these are some of the items (banana split and waffle) that we have:
More updates will be on the way, so keep a lookout on this blog (www.dessertsontherun.blogspot.com) or our website (http://www.icekimo.com) which is currently undergoing a revamp.